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VIRTUOUS
short_description
DRY RED WINE
Product weight 750 ml
DESCRIPTION A unique blend of 67% Cabernet Sauvignon, 17% Merlot, 8% Malbec and 8% Petit Verdot. The varieties were aged separately for 15 months in new French oak barrels before the blend was created. The wine is deep red in color and boasts a black berry aroma that combines beautifully with the aroma of oak, and dominant fruity flavors. It is an elegant wine with an interesting complexity and a long finish.
WINE INFORMATION Growing region: Judean Hills
Soil types: Clay and Chalk
Age of vines: 12 – 16 years
total Vineyard area: 3 ha Yield per hectare: 7 t/ha Trellised: Extended 5 wire Perold
Irrigation: Supplementary
Harvest date: 3rd week in August - 1st week in October 2014
Degree balling at harvest: Early morning hand harvested, 25–26ºB
Vinification: Closed tanks, cold maceration for 4 days 10% juice bleeding directly after crush, pump over every 6 hours, maximum temperature 28ºC, 20 days extended skin maceration.
Barrel maturation: Medium toast 225ℓ barrels used, combination of medium and tight grain oak for 15 months, 100% new French oak barrels.
Optimum drinking time: 2017-2025
Winemaker: Sasson Ben-Aharon
Alcohol 14% vol
Sugar 1.8 g/ℓ
TA 5.6 g/ℓ
pH 3,65
Soil types: Clay and Chalk
Age of vines: 12 – 16 years
total Vineyard area: 3 ha Yield per hectare: 7 t/ha Trellised: Extended 5 wire Perold
Irrigation: Supplementary
Harvest date: 3rd week in August - 1st week in October 2014
Degree balling at harvest: Early morning hand harvested, 25–26ºB
Vinification: Closed tanks, cold maceration for 4 days 10% juice bleeding directly after crush, pump over every 6 hours, maximum temperature 28ºC, 20 days extended skin maceration.
Barrel maturation: Medium toast 225ℓ barrels used, combination of medium and tight grain oak for 15 months, 100% new French oak barrels.
Optimum drinking time: 2017-2025
Winemaker: Sasson Ben-Aharon
Alcohol 14% vol
Sugar 1.8 g/ℓ
TA 5.6 g/ℓ
pH 3,65
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PURCHASE
240₪