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Wine color



Product weight 750 ml
Price 95
DESCRIPTION The 2016 red DvsG wine is a blend of Mediterranean varieties: 40% Shiraz, 24% Marselan, 24% Carignan and 12% Petit Sirah, matured in French oak barrels, 30% of them new, for about 10 months. The wine has a red-purple color, black plum aromas, violets and spices that blend well with the fruit flavors, round tannins and the scent of oak. The wine is complex, elegant and has a rich finish.
WINE INFORMATION Growing region: Judean Hills
Soil types: Clay and Chalk
Age of vines: 14 – 18 years
total Vineyard area: 3 ha
Yield per hectare: 8 t/ha
Trellised: Extended 5 wire Perold
Irrigation: Supplementary
Harvest date: 3rd week in August - 1st week in October 2016 Degree balling at harvest: Early morning hand harvested, 25–26ºB
Vinification: Closed tanks, cold maceration for 4 days 10% juice bleeding directly after crush, pump over every 6 hours, maximum temperature 28ºC, 15 days extended skin maceration.
Barrel maturation: Medium toast 225ℓ barrels used, combination of medium and tight grain oak for 10 months, 70% used barrels and 30% new barrels.
Optimum drinking time: 2018-2022
Winemaker: Sasson Ben-Aharon
Alcohol 13.5% vol
Sugar 2.0 g/ℓ
TA 5.6 g/ℓ
pH 3,65