NOBILITY 215a
short_description
DRY WHITE WINE
Product weight 750 ml
Price 140 ₪
DESCRIPTION Nobility White was made from 95% Chardonnay grapes that underwent gentle crushing and eight months of fermentation in French oak barrels. It was then clarified with the addition of 5% Sauvignon Blanc. A complex wine with a long finish.
WINE INFORMATION Growing region: Judean Hills
Soil types: Clay and Chalk
Age of vines: 10 – 12 years
Total Vineyard area: 3 ha
Yield per hectare: 8 t/ha
Trellised: Extended 5 wire Perold
Irrigation: Supplementary
Harvest date: 3rd week in August - 1st week in september 2016
Degree balling at harvest: Early morning hand harvested, 25–26ºB
Vinification: After separation, destemming and crushing, the must was clarified for 24 hours. Yeast was added and the wine start fermantion in stainless steel tanks at a temperature of 12°C.
Barrel maturation: After destemming, crushing and pressing the grapes, the must was clarified for 24 hours. Then the yeast was added and after 24 hours the wine was transferred to 225ℓ tight grain barrels from Bourgogne region for 8 months of fermentation and aging with bâtonnage for the first 3 months.
Optimum drinking time: 2017-2020
Winemaker: Sasson Ben-Aharon
Alcohol 14.5% vol
Sugar 2.5 g/ℓ
TA 6.1 g/ℓ
pH 3,55
Soil types: Clay and Chalk
Age of vines: 10 – 12 years
Total Vineyard area: 3 ha
Yield per hectare: 8 t/ha
Trellised: Extended 5 wire Perold
Irrigation: Supplementary
Harvest date: 3rd week in August - 1st week in september 2016
Degree balling at harvest: Early morning hand harvested, 25–26ºB
Vinification: After separation, destemming and crushing, the must was clarified for 24 hours. Yeast was added and the wine start fermantion in stainless steel tanks at a temperature of 12°C.
Barrel maturation: After destemming, crushing and pressing the grapes, the must was clarified for 24 hours. Then the yeast was added and after 24 hours the wine was transferred to 225ℓ tight grain barrels from Bourgogne region for 8 months of fermentation and aging with bâtonnage for the first 3 months.
Optimum drinking time: 2017-2020
Winemaker: Sasson Ben-Aharon
Alcohol 14.5% vol
Sugar 2.5 g/ℓ
TA 6.1 g/ℓ
pH 3,55
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PURCHASE 140/ BOTTLE
140₪